–Sproutcraft Creamery is now SLO Vegan approved! The team at SLO Vegan Guide can’t get enough of this gourmet cheese. This vegan upgrade is best described by two words: game changer.
Sproutcraft is a plant-based food company started by classically trained chef Christopher Rayman in Santa Barbara, CA. in 2015. Chef Rayman utilizes high-quality ingredients and artisanal cheese-making techniques to produce a variety of aged, 100% vegan cheese wheels.
“Sproutcraft cheese is infused with gourmet flavor and hand crafted with love to create a level of quality that we feel is absent from the plant-based, dairy alternative market.”
They will be launching online ordering and retail (including a space in San Luis Obispo!) in early 2018.
Follow @sproutcraft_creamery on instagram for updates.